Melinda Smith
@vibemelinda
Homemade Balsamic Glaze
This rich and flavorful balsamic glaze is perfect for drizzling over salads, grilled vegetables, or meats. It's easy to make with just two ingredients and adds a gourmet touch to any dish.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings10
Ingredients
- 2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Balsamic Glaze.
Step 1
Start by gathering your key ingredients: balsamic vinegar and brown sugar.
Step 2
In a medium saucepan, combine the balsamic vinegar with the brown sugar, stirring continuously over medium heat until the sugar completely dissolves.
Step 3
Once the mixture reaches a gentle boil, lower the heat to a simmer.
Step 4
Allow it to cook for about 20 minutes, watching as it reduces by half and thickens to a luscious glaze that coats the back of a spoon.
Step 5
After achieving the perfect consistency, remove the saucepan from the heat and let the glaze cool.
Step 6
Finally, transfer the rich, aromatic glaze into a lidded jar, seal it tightly, and store it in the refrigerator for future culinary adventures.
Step 7
This versatile glaze will elevate your dishes, adding a sweet and tangy touch that’s simply irresistible.