Alexandra Wilson
@alewilson
Homemade Blackberry Compote
This delicious homemade blackberry compote is a simple and versatile topping that can elevate your desserts, breakfast dishes, or even savory meals. Made with fresh blackberries, sugar, and a hint of lemon, it’s perfect for drizzling over pancakes, yogurt, or ice cream.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$5
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings16
Ingredients
- 2 cups
- 1/4 cup
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Blackberry Compote.
Step 1
To create a delightful blackberry compote, start by gathering your fresh blackberries, sugar, lemon juice, and a pinch of salt in a saucepan.
Step 2
Gently toss these ingredients together, ensuring the blackberries are well-coated, and let the mixture sit for about five minutes.
Step 3
This resting time allows the berries to release their delicious juices, setting the stage for a flavorful compote.
Step 4
Next, place the saucepan over medium-high heat and bring the mixture to a lively boil.
Step 5
Once it’s bubbling away, reduce the heat to medium and let it simmer for 15 to 20 minutes.
Step 6
Stir occasionally as it cooks, watching as the compote thickens and transforms into a luscious sauce.
Step 7
When it reaches your desired consistency, remove the saucepan from the heat and let it cool for a few minutes.
Step 8
You can enjoy your compote warm, drizzled over pancakes or yogurt, or refrigerate it for later use.
Step 9
Keep in mind that it will thicken even more as it cools, making it perfect for spreading or topping.
Step 10
This simple yet scrumptious recipe is a wonderful way to savor the sweet taste of summer all year round!.