Sara Phillips
@sphillips
Homemade Blackberry Syrup
This delicious homemade blackberry syrup is perfect for drizzling over pancakes, waffles, or ice cream. Made with just two simple ingredients, it's a sweet and fruity addition to your breakfast or dessert table.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings18
Ingredients
- 4 cups
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Blackberry Syrup.
Step 1
Begin by pouring blackberry juice and white sugar into a spacious saucepan, stirring until the ingredients are harmoniously blended.
Step 2
Set the saucepan over medium-high heat and bring the mixture to a vigorous boil.
Step 3
Maintain this rapid boil for a full two minutes to enhance the flavors.
Step 4
Once the boiling is complete, gently skim off any foam that appears on the surface of the syrup with a spoon, ensuring a smooth finish.
Step 5
Next, with care, ladle or pour the steaming syrup into pre-warmed, sterilized jars or bottles.
Step 6
If you plan to enjoy the syrup soon, simply refrigerate it.
Step 7
For those looking to store it long-term, make sure your jars are thoroughly sterilized.
Step 8
Fill the canning jars with syrup, leaving about a quarter-inch of space from the lid.
Step 9
Secure the lids tightly and process the jars in a boiling water canner for ten minutes to achieve a proper seal.
Step 10
This delightful blackberry syrup will be a sweet reminder of summer, ready to enhance your favorite dishes or beverages.