Homemade Bloody Mary Mix for Canning

Follow our step-by-step guide on how to make Homemade Bloody Mary Mix for Canning.

1. Step 1

   Start by transforming your dried chile de arbol peppers into a fine powder using a mortar and pestle.

2. Step 2

   This step adds a delightful kick to your mix.

3. Step 3

   Next, grab your food processor and chop up the tomatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic.

4. Step 4

   It’s best to do this in batches to ensure everything is finely chopped.

5. Step 5

   Once you’ve got all your veggies ready, transfer them to a large pot.

6. Step 6

   Now it’s time to bring all those flavors together! Add in the tomato sauce, vinegar, horseradish, your freshly ground chile de arbol, kosher salt, Worcestershire sauce, black pepper, bay leaves, celery seed, seafood seasoning, and a splash of hot pepper sauce.

7. Step 7

   Give everything a good stir and bring the mixture to a boil.

8. Step 8

   Once it’s bubbling, reduce the heat and let it simmer for about 30 minutes.

9. Step 9

   Stir occasionally until the vegetables are tender, and don’t forget to remove the bay leaves when you’re done cooking.

10. Step 10

    To create a smooth and delicious Bloody Mary mix, process the mixture through a vegetable juicer.

11. Step 11

    If you find it necessary, work in batches to make it easier.

12. Step 12

    If you prefer a smoother juice, feel free to strain out any excess pulp.

13. Step 13

    Pour the juice back into your large pot and heat it over medium heat until it’s nearly boiling.

14. Step 14

    Just before serving, stir in some fresh lemon juice for that zesty finish.

15. Step 15

    While your mix is heating, it’s time to prepare your jars.

16. Step 16

    Sterilize them along with their lids by boiling them in water for at least five minutes.

17. Step 17

    Once they’re ready, carefully pack the hot Bloody Mary mix into the sterilized jars, leaving about a quarter-inch of space at the top.

18. Step 18

    To ensure a perfect seal, use a knife or thin spatula to remove any air bubbles, and wipe the rims of the jars with a damp paper towel.

19. Step 19

    Now, place the lids on top and screw on the rings.

20. Step 20

    In a large stockpot or canning kettle, set a rack at the bottom and fill it halfway with water.

21. Step 21

    Bring the water to a boil, then gently lower the jars into the boiling water using a jar holder.

22. Step 22

    Make sure there’s a two-inch space between each jar.

23. Step 23

    If needed, add more boiling water to ensure the jars are covered by at least an inch.

24. Step 24

    Cover the pot and process the jars for 40 minutes, or 35 minutes if you’re using pint-sized jars.

25. Step 25

    Once the time is up, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface, leaving some space between them to cool.

26. Step 26

    After they’ve cooled down, press the center of each lid to check the seal; it should stay down without popping back up.

27. Step 27

    Store your beautifully sealed jars in a cool, dark place, and get ready to enjoy your homemade Bloody Mary mix whenever the mood strikes!.