Jill Watkins
@flavorjillw
Homemade Blueberry Compote
This delightful homemade blueberry compote is a simple yet delicious topping for pancakes, waffles, yogurt, or desserts. Made with frozen blueberries, sugar, and water, it’s easy to prepare and bursting with flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings12
Ingredients
- 1 (16 ounce) package, unthawed, divided
- 1/3 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Blueberry Compote.
Step 1
In a sturdy saucepan, mix half of the frozen blueberries with sugar and water.
Step 2
Heat the mixture over medium heat until it reaches a rolling boil.
Step 3
Once boiling, lower the heat and let it simmer, stirring often, until the blueberries burst, which should take about ten minutes.
Step 4
Next, fold in the remaining blueberries and continue to simmer.
Step 5
Cook until the compote thickens and elegantly coats the back of a spoon, which will take around eight more minutes.
Step 6
This delightful blueberry compote is perfect for drizzling over pancakes or yogurt, adding a burst of flavor to your breakfast or dessert.
Step 7
Enjoy the sweet aroma as it fills your kitchen!.