Homemade Boiled Bagels

Follow our step-by-step guide on how to make Homemade Boiled Bagels.

1. Step 1

   To start your bagel-making adventure, grab a large bowl and mix together 1 1/2 cups of flour with the yeast.

2. Step 2

   In another bowl, combine warm water, 3 tablespoons of sugar, and a pinch of salt.

3. Step 3

   Once blended, pour this sweet and salty mixture into your flour and yeast blend.

4. Step 4

   Now, it’s time to bring out your mixer! Beat the combined ingredients on low speed for about 30 seconds, making sure to scrape down the sides of the bowl as needed.

5. Step 5

   After that, increase the speed and mix for an additional 3 minutes until everything is well combined.

6. Step 6

   Next, gradually add enough flour by hand until you have a moderately stiff dough that holds together nicely.

7. Step 7

   Once your dough is ready, turn it out onto a lightly floured surface and knead it for 8 to 10 minutes.

8. Step 8

   You want it to become smooth and elastic, which is key for that perfect bagel texture.

9. Step 9

   After kneading, cover the dough and let it rest for 15 minutes—this is a great time to clean up a bit or prepare your toppings! Now, let’s shape those bagels! Divide the rested dough into 12 equal portions and roll each piece into a smooth ball.

10. Step 10

    Poke a hole in the center of each ball and gently stretch it to create that classic bagel shape.

11. Step 11

    Once shaped, cover the bagels and let them rise for 20 minutes.

12. Step 12

    While your bagels are puffing up, bring a gallon of water to a boil in a large pot.

13. Step 13

    Stir in the remaining tablespoon of sugar until it dissolves, then reduce the heat to a gentle simmer.

14. Step 14

    Preheat your oven to 375°F (190°C) so it’s ready for the bagels when they’re done boiling.

15. Step 15

    When the bagels have risen, carefully drop 4 or 5 into the simmering water.

16. Step 16

    Let them cook for 7 minutes, turning them halfway through for even cooking.

17. Step 17

    Once they’re done, remove the bagels from the water and let them drain well before placing them on a greased baking sheet.

18. Step 18

    Now it’s time for the magic of baking! Slide the bagels into your preheated oven and let them bake for 30 to 35 minutes, or until they turn a beautiful golden brown.

19. Step 19

    The aroma will fill your kitchen, making it hard to resist! Enjoy your freshly baked bagels warm or let them cool for later—either way, they’re sure to be a hit!.