Homemade Bread and Butter Pickles

Follow our step-by-step guide on how to make Homemade Bread and Butter Pickles.

1. Step 1

   Start by dividing your fresh cucumber slices evenly among the six canning jars. For each jar, sprinkle in half a teaspoon of pickling spice and half a teaspoon of ground turmeric. This will infuse your pickles with a delightful flavor.

2. Step 2

   In a large saucepan, combine the distilled white vinegar, water, sugar, and sea salt. Stir the mixture well and bring it to a boil over medium heat. Keep stirring until the sugar and salt are fully dissolved, then let it boil for an additional two minutes. This step is crucial as it creates the brine that will preserve your pickles.

3. Step 3

   Once your brine is ready, carefully pour it into each jar, filling them to within half an inch of the rim. Make sure the cucumber slices are completely submerged in the brine. If you have any leftover brine, feel free to discard it.

4. Step 4

   Seal each jar with its lid and ring, ensuring they are tightly closed. Now, place the jars in the refrigerator and let them chill for at least 24 hours before you dive in. The longer they sit, the more flavorful they become!

5. Step 5

   These pickles can be stored in the refrigerator for up to six months, making them a fantastic addition to your pantry. Enjoy them on sandwiches, burgers, or straight from the jar!