Tonya Jordan
@jordancrispytonya
Homemade Butter Made Easy
Learn how to make creamy, delicious homemade butter with just two simple ingredients. This easy recipe guides you through the process of shaking heavy cream until it transforms into butter, perfect for spreading on bread or using in your favorite recipes.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2/3 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Butter Made Easy.
Step 1
Begin by pouring cold heavy whipping cream into a clean canning jar, then securely fasten the lid.
Step 2
Shake the jar with enthusiasm for about 15 to 20 minutes, and soon you'll feel a soft lump of butter beginning to form.
Step 3
Keep shaking until the buttermilk separates from the butter, revealing a solid mass of butter alongside the liquid buttermilk.
Step 4
Next, carefully pour the jar's contents into a fine-mesh strainer to separate the buttermilk from the butter.
Step 5
Once drained, gently remove the solid butter from the strainer and wrap it in plastic wrap.
Step 6
Place it in the refrigerator until you're ready to enjoy your homemade creation.
Step 7
This simple process not only yields delicious butter but also gives you a taste of the satisfaction that comes from making something from scratch.