Homemade Butter Pecan Ice Cream

Follow our step-by-step guide on how to make Homemade Butter Pecan Ice Cream.

1. Step 1

   Begin by melting butter in a small skillet over medium heat.

2. Step 2

   Once melted, toss in the chopped pecans and sauté them, stirring frequently, until they turn a delightful golden brown and release their nutty aroma, which should take about 3 to 5 minutes.

3. Step 3

   Once done, remove the skillet from the heat and set the pecans aside.

4. Step 4

   In a large mixing bowl, whisk the eggs until they are thoroughly blended and smooth.

5. Step 5

   Next, in a saucepan, combine half-and-half cream with brown sugar, stirring well as you bring the mixture to a gentle boil over medium-high heat.

6. Step 6

   As soon as it reaches a boil, take it off the heat.

7. Step 7

   Carefully pour the hot half-and-half mixture into the whisked eggs, whisking continuously to avoid any scrambling.

8. Step 8

   Return this custard blend to the saucepan and cook over low heat, stirring occasionally, until it thickens enough to coat the back of a spoon.

9. Step 9

   A simple test is to draw your finger through the custard on the spoon; if a clear line remains, it’s just right.

10. Step 10

    Once thickened, remove the saucepan from the heat and stir in heavy cream, the toasted pecans, and vanilla extract until everything is beautifully combined.

11. Step 11

    Pour this luscious mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve texture.

12. Step 12

    Finally, transfer the ice cream to a container and freeze for a few hours to achieve that perfect firm consistency before indulging in your homemade pecan ice cream.

13. Step 13

    Enjoy the rich flavors and the satisfying crunch of toasted pecans in every delightful scoop!.