Butter Pecan Ice Cream Made at Home

Follow our step-by-step guide on how to make Butter Pecan Ice Cream Made at Home.

1. Step 1

   In a spacious mixing bowl, combine sweetened condensed milk, whole milk, evaporated milk, heavy whipping cream, sugar, molasses, and vanilla extract.

2. Step 2

   Whisk gently to blend, taking care to avoid bubbles.

3. Step 3

   Chill the mixture in the refrigerator for 30 minutes.

4. Step 4

   While it cools, preheat your oven to 350°F (175°C).

5. Step 5

   In a large saucepan over medium-low heat, melt the butter and stir in the salt until fully dissolved.

6. Step 6

   Add the pecans, ensuring they are well-coated in the buttery goodness.

7. Step 7

   Spread the pecans in a single layer on a baking sheet and bake for 6 minutes.

8. Step 8

   Flip them and continue baking for another 6 minutes, or until they are beautifully toasted and aromatic.

9. Step 9

   Once done, remove from the oven and coarsely chop the pecans, setting aside 1 1/2 cups for the ice cream and reserving the rest for future culinary adventures.

10. Step 10

    Pour the chilled cream mixture into your ice cream maker and churn according to the manufacturer's guidelines.

11. Step 11

    When the ice cream reaches a semi-solid consistency after about 30 minutes, pause the machine and gently fold in the reserved pecans.

12. Step 12

    Transfer the luscious ice cream to an airtight container, cover it with plastic wrap, and seal it with a lid.

13. Step 13

    Freeze until solid, allowing at least 2 hours before indulging in your homemade delight.

14. Step 14

    Enjoy the creamy, nutty goodness that awaits!.