Jessica Gonzalez
@crunchygonzalez
Homemade Cake Flour Substitute
This easy homemade cake flour substitute is perfect for baking when you don't have cake flour on hand. Using all-purpose flour, cornstarch, and baking powder, you can create a light and fluffy alternative that works well in cakes and pastries.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1 1/2 cups
- 6 tablespoons
- 2 tablespoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Cake Flour Substitute.
Step 1
To start your baking adventure, grab a mixing bowl and add 1 1/2 cups of all-purpose flour along with 6 tablespoons of cornstarch and baking powder.
Step 2
This combination is key to achieving that perfect, fluffy texture in your baked goods.
Step 3
Now, let’s make sure everything is well blended! Sift the mixture several times; this not only combines the ingredients but also introduces air, making your final product light and airy.
Step 4
As you sift, imagine the delightful treats you’ll soon be enjoying, and let the anticipation build!.