Homemade Canned Apple Pie Filling

Follow our step-by-step guide on how to make Homemade Canned Apple Pie Filling.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful apple pie filling.

2. Step 2

   In a spacious pan, blend together white sugar, cooking starch, ground cinnamon, and ground nutmeg.

3. Step 3

   Gradually stir in water and salt until the mixture is thoroughly combined.

4. Step 4

   Heat the mixture over medium-high heat, stirring frequently, until it reaches a rolling boil and thickens into a bubbly syrup.

5. Step 5

   Once thickened, remove the pan from heat and incorporate lemon juice and food coloring, if desired, for that extra pop.

6. Step 6

   Next, prepare your canning jars, lids, and rings by sterilizing them in a large pot of boiling water.

7. Step 7

   While they’re getting nice and clean, take the time to peel, core, and slice your apples into perfect wedges.

8. Step 8

   Once your jars are ready, pack the sliced apples into the hot sterilized jars, making sure to leave about half an inch of headspace at the top for expansion.

9. Step 9

   Carefully pour the hot syrup over the apples, ensuring that you eliminate any air bubbles by gently running a knife around the inside of each jar.

10. Step 10

    Secure the jars with their lids and process them in a water bath canner for 25 minutes to lock in freshness and flavor.

11. Step 11

    After processing, let the jars cool completely before storing them in a cool, dark place.

12. Step 12

    Now, you can savor the satisfaction of your homemade apple pie filling, perfect for pies, pastries, or simply enjoying straight from the jar!.