Homemade Canned Tomato Soup

Follow our step-by-step guide on how to make Homemade Canned Tomato Soup.

1. Step 1

   To create a delicious homemade tomato soup, start by gathering a large pot and adding your chopped tomatoes, celery, and onions.

2. Step 2

   Pour in enough water to completely cover the vegetables, then bring the mixture to a lively boil.

3. Step 3

   Once it’s bubbling away, lower the heat and let it simmer gently for about 20 to 30 minutes, or until the tomatoes are tender and bursting with flavor.

4. Step 4

   After simmering, it’s time to strain the mixture.

5. Step 5

   Use a strainer or food mill to separate the solids from the liquid, returning the vibrant tomato broth back to the pot.

6. Step 6

   Stir in a touch of sugar and salt to enhance the natural sweetness of the tomatoes.

7. Step 7

   Next, in a blender, combine softened butter and flour, blending them together until you achieve a smooth and creamy consistency.

8. Step 8

   Gradually add the chilled tomato juice to the blender, mixing until everything is fully combined and velvety.

9. Step 9

   Pour this delightful blend into the pot with your tomato liquid, and cook over medium heat, stirring occasionally until the soup is warmed through and inviting.

10. Step 10

    Now, let’s prepare for canning! Sterilize your jars and lids by boiling them in water for at least five minutes to ensure they’re ready for your delicious soup.

11. Step 11

    Carefully fill the hot, sterilized jars with the steaming tomato soup, leaving about a quarter-inch of space at the top.

12. Step 12

    To remove any pesky air bubbles, gently use a knife or thin spatula, and don’t forget to wipe the rims with a damp paper towel for a perfect seal.

13. Step 13

    Secure the lids tightly on the jars, then place a rack in the bottom of a large stockpot.

14. Step 14

    Fill the pot halfway with water and bring it to a boil.

15. Step 15

    Lower the jars into the pot, making sure they’re spaced at least two inches apart.

16. Step 16

    Add more boiling water until it covers the jars by at least an inch.

17. Step 17

    Bring the water back to a rolling boil, cover the pot, and let it process for 20 to 30 minutes.

18. Step 18

    Once the time is up, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, allowing them to cool several inches apart.

19. Step 19

    To check if they’ve sealed properly, press the center of each lid gently.

20. Step 20

    Store your beautifully canned tomato soup in a cool, dark place, and resist the urge to open a jar for at least 12 hours to let the flavors meld.

21. Step 21

    Enjoy the satisfaction of your homemade creation, perfect for cozy meals or sharing with loved ones!.