Lynn Kaur
@lynnkaur
Catalina Salad Dressing from Scratch
This Homemade Catalina Dressing is a sweet and tangy blend that adds a burst of flavor to your salads. Made with simple ingredients, it's easy to whip up and perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Catalina Salad Dressing from Scratch.
Step 1
To create a delicious dressing that will elevate your salads, start by gathering your ingredients: white sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, dried celery flakes, and an Italian seasoning blend.
Step 2
Next, toss all these flavorful components into your blender.
Step 3
Blend on high speed until the mixture transforms into a smooth and harmonious blend, ensuring all the flavors meld beautifully together.
Step 4
Once you’ve achieved that perfect consistency, take a moment to taste your creation.
Step 5
If you feel it needs a little extra seasoning, don’t hesitate to adjust it to your liking.
Step 6
Finally, pour your delightful dressing into a jar or container for easy storage.
Step 7
Now you have a homemade dressing ready to enhance your meals, bringing a burst of flavor to every bite!.