Cavatelli Pasta from Scratch

Follow our step-by-step guide on how to make Cavatelli Pasta from Scratch.

1. Step 1

   To start your cavatelli-making adventure, grab a large bowl or a smooth marble work surface.

2. Step 2

   In it, combine semolina flour with a pinch of salt, creating a cozy little well in the center.

3. Step 3

   Now, it’s time to bring your dough to life! Gradually pour water into that well, mixing it gently with the flour until you’ve formed a sticky yet compact dough.

4. Step 4

   Next, let’s get our hands a little messy! Knead the dough by flattening it, stretching it, and folding the top towards the center.

5. Step 5

   Give it a little twist—rotate the dough 45 degrees and repeat this process.

6. Step 6

   You’ll know it’s ready when the dough becomes elastic and smooth, which should take about 10 minutes of your time.

7. Step 7

   Once your dough is beautifully kneaded, shape it into a ball and place it in a bowl.

8. Step 8

   Cover it with plastic wrap and let it rest at room temperature for about 30 minutes.

9. Step 9

   If you’re planning to use the cavatelli later, simply wrap it in plastic and pop it in the fridge.

10. Step 10

    When you’re ready to shape your cavatelli, work with one portion of the dough at a time, keeping the rest covered to prevent it from drying out.

11. Step 11

    Dust a clean work surface with semolina flour and roll out your dough into a rope that’s about 1/3 inch thick.

12. Step 12

    Now comes the fun part! Cut the rope into 1/3-inch pieces.

13. Step 13

    To shape each cavatelli, take a piece and press it gently with your index and middle fingers, dragging it towards you while curling the sides inward to create those delightful hollow spaces.

14. Step 14

    Continue this shaping process with the remaining dough, and as you go, transfer your formed cavatelli to a floured surface.

15. Step 15

    Sprinkle them with a little extra semolina flour to keep them from sticking together.

16. Step 16

    Let them dry for about 30 minutes before cooking, and soon you’ll have a delicious batch of homemade cavatelli ready to enjoy!.