Homemade Cherry Jam

Follow our step-by-step guide on how to make Homemade Cherry Jam.

1. Step 1

   Begin by heating a large saucepan over medium heat and combine the chopped cherries, apple juice, lemon juice, and powdered fruit pectin.

2. Step 2

   Stir the mixture thoroughly until it reaches a boil.

3. Step 3

   Once boiling, swiftly add all the sugar at once, stirring continuously to maintain a rolling boil for two minutes.

4. Step 4

   This constant stirring is crucial to prevent the mixture from sticking.

5. Step 5

   After two minutes, remove the saucepan from the heat and skim off any foam that has formed on the surface.

6. Step 6

   Next, prepare your canning jars and lids by sterilizing them in boiling water for at least five minutes.

7. Step 7

   Once sterilized, carefully fill the hot cherry jam into the jars, leaving a quarter-inch space at the top.

8. Step 8

   To eliminate air bubbles, run a knife or thin spatula around the inside edges of the jars.

9. Step 9

   Wipe the rims with a damp paper towel to ensure a clean seal before placing the lids on and securing them with the rings.

10. Step 10

    For the next step, set up a large stockpot with a rack at the bottom and fill it halfway with water.

11. Step 11

    Bring the water to a vigorous boil over high heat.

12. Step 12

    Using a jar lifter, gently lower the filled jars into the pot, ensuring there is a two-inch gap between each jar.

13. Step 13

    If needed, add more boiling water until it covers the jars by at least one inch.

14. Step 14

    Cover the pot and process the jars in boiling water for 15 minutes, or follow your local canning guidelines.

15. Step 15

    Once the processing time is complete, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface, allowing space between them to cool.

16. Step 16

    After they have cooled, check the seals by pressing down in the center of each lid; it should remain firm and not move.

17. Step 17

    Store your beautifully sealed jars in a cool, dark place, and relish the satisfaction of your homemade cherry jam.

18. Step 18

    Each jar is a little treasure, ready to brighten your breakfast or sweeten your desserts.