Homemade Chicken Bone Broth

Follow our step-by-step guide on how to make Homemade Chicken Bone Broth.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C) and prepare a baking sheet by lining it with aluminum foil.

2. Step 2

   Arrange the chicken bones on the sheet and roast them in the oven for about 30 minutes, or until they achieve a rich, golden-brown color.

3. Step 3

   Once roasted, carefully transfer the bones to a sturdy stockpot.

4. Step 4

   Add in the chopped onion and pour in enough water to cover the bones by approximately 2 inches.

5. Step 5

   Enhance the flavor by stirring in apple cider vinegar, salt, and freshly ground black pepper.

6. Step 6

   Bring this aromatic mixture to a vigorous boil over high heat.

7. Step 7

   When it reaches a boil, lower the heat to medium-low and allow it to simmer gently, partially covered, for 4 to 5 hours.

8. Step 8

   Keep an eye on the surface for any froth or foam that may form, and skim it off with a spoon as needed.

9. Step 9

   After the simmering time, remove the pot from the heat and let it cool slightly.

10. Step 10

    Strain the broth through a fine mesh strainer into a clean pot, capturing all the delicious flavors.

11. Step 11

    Allow the broth to cool completely at room temperature before transferring it to the refrigerator.

12. Step 12

    It’s best enjoyed within 5 days, or you can freeze it for future culinary adventures.

13. Step 13

    This homemade broth is not just a recipe; it’s a warm embrace in a bowl, perfect for soups, stews, or sipping on its own.