Homemade Chicken Broth

Follow our step-by-step guide on how to make Homemade Chicken Broth.

1. Step 1

   To create a delicious homemade chicken broth, start by grabbing a large stock pot and adding water along with whole chickens, chopped carrots, celery, onions, leeks, sea salt, minced garlic, garlic powder, crushed dried rosemary, dried parsley, and dried thyme.

2. Step 2

   Give everything a gentle stir to combine the ingredients.

3. Step 3

   Next, partially cover the pot with a lid and bring the mixture to a lively boil, letting the aromas fill your kitchen.

4. Step 4

   Once it’s bubbling away, reduce the heat and let it simmer for about two hours.

5. Step 5

   This slow cooking process allows the chicken to become tender and fall off the bone, infusing the broth with rich flavors.

6. Step 6

   After the simmering time, carefully lift the chicken out of the pot and set it aside to cool.

7. Step 7

   If you’re using fresh parsley, now’s the time to stir it into the broth and let it wilt for a couple of minutes, adding a fresh touch to your creation.

8. Step 8

   Once the broth has cooled slightly, remove the pot from the heat and strain the liquid into freezable containers, aiming for sizes between two to four cups.

9. Step 9

   You can use the broth right away for a comforting soup or freeze it for future meals, ensuring you always have a flavorful base on hand.

10. Step 10

    Enjoy the warmth and satisfaction of your homemade broth!.