Homemade Chicken Liver Dog Treats

Follow our step-by-step guide on how to make Homemade Chicken Liver Dog Treats.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, grab a 9-inch square baking dish and give it a light greasing.

3. Step 3

   For an effortless cleanup later, line the bottom with parchment paper.

4. Step 4

   Now, let’s get to the fun part! In your food processor, toss in the rolled oats and pulse them until they’re finely chopped—this should take about 10 to 15 seconds.

5. Step 5

   Once they’re ready, transfer the oats to a large mixing bowl and mix in some all-purpose flour.

6. Step 6

   Next, it’s time to prepare the chicken livers.

7. Step 7

   Rinse and trim them, then pop them into the food processor.

8. Step 8

   Blend until you achieve a smooth consistency, which should take another 10 to 15 seconds.

9. Step 9

   Now, add in the eggs and blend again until everything is well combined—this should only take about 10 seconds.

10. Step 10

    Pour in the vegetable oil and give it one last whirl until it’s all nicely incorporated.

11. Step 11

    Combine this luscious liver mixture with your oat and flour blend, stirring gently until everything is harmoniously mixed together.

12. Step 12

    Spoon the mixture into your prepared baking dish, spreading it out evenly to ensure even baking.

13. Step 13

    Slide the dish into your preheated oven and let it bake for 30 to 40 minutes.

14. Step 14

    You’ll know it’s done when the mixture feels firm to the touch but isn’t hard or crispy.

15. Step 15

    Once baked to perfection, take it out of the oven and let it cool completely.

16. Step 16

    This is the hardest part—waiting! Once cooled, cut it into 50 delightful bite-sized pieces, perfect for sharing or enjoying all on your own.

17. Step 17

    Enjoy your delicious creation!.