Easy Homemade Chicken Noodle Soup

Follow our step-by-step guide on how to make Easy Homemade Chicken Noodle Soup.

1. Step 1

   To start your delicious homemade chicken noodle soup, grab a large soup pot and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in the diced carrot, onion, celery, and thyme, along with a pinch of salt.

3. Step 3

   Stir occasionally and let the veggies cook until the onions become soft and translucent, which should take about 5 to 6 minutes.

4. Step 4

   Next, pour in the rich roasted chicken broth and bring the mixture to a lively boil.

5. Step 5

   Give it a taste and adjust the seasoning with a little more salt if you think it needs it.

6. Step 6

   Now, it’s time to add the uncooked wide egg noodles.

7. Step 7

   Let them simmer in the broth until they’re tender, which will take around 5 minutes.

8. Step 8

   Once the noodles are just right, gently fold in the cubed cooked chicken breast and let everything simmer together until heated through, about another 5 minutes.

9. Step 9

   For that extra kick, season your soup with cayenne pepper, salt, and black pepper to your liking.

10. Step 10

    Finally, ladle your warm, comforting soup into bowls and enjoy the heartwarming flavors of your homemade chicken noodle soup!.