Homemade Chicken Sausage with Apple and Herbs

Follow our step-by-step guide on how to make Homemade Chicken Sausage with Apple and Herbs.

1. Step 1

   In a nonstick skillet set over medium heat, combine chopped apple, onion, minced garlic, tomato paste, ground sage, celery seed, anise seed, ground marjoram, ground allspice, salt, and black pepper.

2. Step 2

   Stir the mixture for about 10 minutes until it softens and releases a delightful aroma.

3. Step 3

   Once fragrant, remove it from the heat and allow it to cool for 10 minutes.

4. Step 4

   Meanwhile, in a food processor, pulse the chicken thighs until coarsely chopped, then continue processing until finely ground.

5. Step 5

   Transfer the ground chicken to a mixing bowl and gently fold in the cooled apple mixture until everything is well blended.

6. Step 6

   Using a large melon baller, scoop out 1/4 cup of the chicken blend and shape it into a patty.

7. Step 7

   Repeat this process until you have formed 12 delicious patties.

8. Step 8

   Preheat a large nonstick skillet over medium heat and add four patties at a time.

9. Step 9

   Cook for about 5 minutes on each side, or until they are beautifully browned and no longer pink in the center.

10. Step 10

    To ensure they are fully cooked, an instant-read thermometer should register at least 165°F (74°C).

11. Step 11

    Once cooked, transfer the patties to a plate, wipe out the skillet, and repeat the cooking process with the remaining patties.

12. Step 12

    Enjoy the savory blend of flavors in every bite!.