Homemade Chicken Stock

Follow our step-by-step guide on how to make Homemade Chicken Stock.

1. Step 1

   To create a delicious homemade chicken stock, start by gathering a large soup pot or Dutch oven.

2. Step 2

   In this pot, combine your chicken parts with a quartered onion, some celery pieces, and chunky carrot slices.

3. Step 3

   Sprinkle in a bit of salt and toss in a few whole cloves for added flavor.

4. Step 4

   Next, pour in six cups of water and place the pot over medium-high heat.

5. Step 5

   As the mixture heats up, keep an eye on it until it reaches a rolling boil.

6. Step 6

   Once it’s bubbling away, reduce the heat to low, cover the pot, and let it simmer gently for about an hour.

7. Step 7

   After the hour has passed, it’s time to carefully remove the chicken and vegetables from the pot.

8. Step 8

   To ensure a smooth and flavorful stock, strain the liquid through a fine-mesh sieve to catch any solids, and don’t forget to skim off any fat that floats to the top.

9. Step 9

   For an even clearer stock, here’s a little trick: separate an egg white from the yolk and save the shell.

10. Step 10

    In a small bowl, mix the egg white with a quarter cup of cold water and the crushed eggshell.

11. Step 11

    Add this mixture to your strained stock and bring it back to a boil.

12. Step 12

    Once it’s bubbling again, take the pot off the heat and let it sit for about five minutes.

13. Step 13

    This allows the egg white to do its magic, capturing any remaining tiny particles.

14. Step 14

    Finally, strain the stock one last time through a sieve lined with cheesecloth to achieve that crystal-clear finish.

15. Step 15

    And there you have it—a rich, homemade chicken stock that’s perfect for soups, stews, or any dish that needs a comforting boost of flavor.

16. Step 16

    Enjoy the warmth and satisfaction of creating something truly special from scratch!.