Homemade Chili Sauce

Follow our step-by-step guide on how to make Homemade Chili Sauce.

1. Step 1

   In a spacious mixing bowl, toss together the diced tomatoes, onions, apple cider vinegar, green bell peppers, and the chopped chile peppers, ensuring to remove the seeds for a milder flavor.

2. Step 2

   Add in the white sugar, chopped green chile pepper (seeds included for a kick), salt, ground allspice, ground cinnamon, and ground cloves.

3. Step 3

   Blend this vibrant mixture in batches, filling your blender about three-quarters full for optimal blending, until you achieve a silky smooth consistency.

4. Step 4

   Transfer the pureed mixture into a large pot, and continue blending until all ingredients are transformed into a luscious sauce.

5. Step 5

   Once everything is in the pot, bring it to a vigorous boil, then lower the heat to medium-low.

6. Step 6

   Let the sauce simmer gently for 7 to 8 hours, stirring occasionally, allowing the flavors to meld and the sauce to thicken beautifully.

7. Step 7

   This slow-cooking process not only enhances the taste but also fills your kitchen with an irresistible aroma that will have everyone eagerly anticipating the final dish.