Deborah Maxwell
@maxwelldeborah
Chocolate Hazelnut Spread at Home
This rich and creamy homemade chocolate hazelnut spread is a delightful treat that combines the nutty flavor of toasted hazelnuts with the indulgence of dark chocolate. Perfect for spreading on toast, pancakes, or simply enjoying by the spoonful!
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 3/4 cup
- 4 ounces
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Hazelnut Spread at Home.
Step 1
Begin by blending white sugar and raw sugar in a food processor or blender until finely pulverized.
Step 2
If needed, process in batches to prevent overheating the motor.
Step 3
Next, add the toasted hazelnuts to the sugar blend and mix until a smooth cream forms, remembering to scrape down the sides for an even consistency.
Step 4
Gradually incorporate powdered milk into the hazelnut cream, blending until fully combined.
Step 5
In a microwave-safe bowl, melt chopped dark chocolate in 15-second intervals, stirring after each interval until completely melted, which should take about 1 to 3 minutes.
Step 6
Once melted, pour the chocolate into the hazelnut cream mixture in the food processor and blend until all ingredients are seamlessly integrated and smooth.
Step 7
Finally, transfer your luscious spread into a glass jar, allowing it to cool before sealing and refrigerating.
Step 8
For an extra touch, consider adding a pinch of sea salt to enhance the flavors.
Step 9
Enjoy your homemade hazelnut chocolate spread on toast, pancakes, or straight from the jar!.