Deborah Davis
@harobedda
Homemade Chocolate Syrup
This rich and velvety homemade chocolate syrup is perfect for drizzling over ice cream, pancakes, or adding to your favorite beverages. Made with simple ingredients, it's a delightful treat that you can whip up in no time!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:valentines-day
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings16
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 1 cup
- 1 dash
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Chocolate Syrup.
Step 1
Begin by assembling all the essential ingredients for your delightful chocolate syrup.
Step 2
In a saucepan, blend together water, sugar, cocoa powder, and a pinch of salt.
Step 3
Gently heat the mixture over low flame, whisking continuously until it thickens and begins to bubble softly.
Step 4
Once you achieve that luscious consistency, take the saucepan off the heat and incorporate the vanilla extract, stirring until fully combined.
Step 5
You can serve this rich chocolate syrup warm for an indulgent treat, or let it cool before refrigerating for later use, ensuring you have a sweet addition ready whenever the craving strikes.
Step 6
Enjoy the process and savor the sweet aroma that fills your kitchen!.