Homemade Chorizo Sausage

Follow our step-by-step guide on how to make Homemade Chorizo Sausage.

1. Step 1

   To create a delicious homemade chorizo, start by placing garlic, dried oregano, distilled white vinegar, crushed red pepper flakes, and water into your blender.

2. Step 2

   Blend these ingredients together until you achieve a smooth and well-combined mixture that will serve as the flavorful base for your chorizo.

3. Step 3

   Next, grab a large mixing bowl and add the ground pork.

4. Step 4

   Pour the blended mixture over the pork, and then roll up your sleeves! Use your hands or a spoon to mix everything together thoroughly, ensuring that the flavors are evenly distributed throughout the meat.

5. Step 5

   Once everything is well combined, cover the bowl with plastic wrap or a lid and pop it in the refrigerator.

6. Step 6

   Let it marinate for at least 8 hours, or ideally overnight, to allow the spices to infuse into the pork, creating a rich and savory flavor profile.

7. Step 7

   After the marinating time, take a moment to check for any excess water that may have collected in the bowl.

8. Step 8

   If you see any liquid, simply pour it off before using your chorizo.

9. Step 9

   Now, you can dive right in and use your homemade chorizo in your favorite recipes, or if you want to save some for later, store it in the refrigerator for up to a week or freeze it for longer storage.

10. Step 10

    Enjoy the satisfaction of knowing you’ve crafted your own chorizo, perfect for tacos, breakfast burritos, or any dish that could use a spicy kick!.