Homemade Classic Pizza

Follow our step-by-step guide on how to make Homemade Classic Pizza.

1. Step 1

   Start by gathering all your pizza-making essentials to set the stage for a delicious homemade treat.

2. Step 2

   In a small bowl, take some lukewarm water and gently dissolve the yeast in it.

3. Step 3

   Let this mixture sit for about 10 minutes until it transforms into a creamy delight, signaling that your yeast is ready to work its magic.

4. Step 4

   Next, grab a large bowl and combine the flour, shortening, and salt.

5. Step 5

   Pour in the yeast mixture and stir everything together until the dough begins to form.

6. Step 6

   Now, it’s time to get your hands a little floury! Transfer the dough to a lightly floured surface and knead it for about 8 minutes, working it until it’s smooth and elastic—this is where the fun begins! Once your dough is ready, lightly oil a large bowl and place the dough inside, turning it to ensure it’s coated in oil.

7. Step 7

   Cover the bowl with a damp cloth and let it rise in a warm spot until it doubles in size, which should take around 45 minutes.

8. Step 8

   While the dough is puffing up, let’s whip up a flavorful sauce.

9. Step 9

   Heat some oil in a small saucepan over medium heat, then toss in chopped onion and sauté until it’s tender and fragrant, about 5 minutes.

10. Step 10

    Now, stir in the tomato paste, water, salt, sugar, oregano, garlic powder, basil, marjoram, cumin, chili powder, red pepper flakes, and black pepper.

11. Step 11

    Allow this delightful mixture to simmer for 15 to 20 minutes, filling your kitchen with mouthwatering aromas.

12. Step 12

    As the sauce simmers, preheat your oven to 400°F (200°C) so it’s nice and hot when your pizza is ready to bake.

13. Step 13

    Once the dough has risen beautifully, divide it in half and roll each piece into a 12-inch circle.

14. Step 14

    Place the rolled dough onto two 12-inch pizza pans, ready for toppings.

15. Step 15

    Spread your homemade sauce generously over the dough, and don’t hold back on the mozzarella cheese—layer it on for that gooey goodness! Now, it’s time for the grand finale.

16. Step 16

    Slide your pizzas into the preheated oven and bake for about 20 minutes, or until the crusts turn a lovely golden brown.

17. Step 17

    As the pizzas bake, you can almost taste the anticipation in the air.

18. Step 18

    Once they’re done, take them out, let them cool for a moment, and then slice them up to enjoy a slice of homemade heaven!.