Susan Smith
@susfoodiesmi
Homemade Coffee Liqueur
This rich and flavorful homemade coffee liqueur is perfect for sipping or using in cocktails. With a delightful blend of coffee, sugar, and vodka, it's an easy and rewarding project that brings a taste of luxury to your home. Enjoy it on its own, over ice, or as an ingredient in your favorite drinks!
Details
- Cuisine:other
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings16
Ingredients
- 4 cups
- 4 cups
- 3/4 cup
- 4 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Coffee Liqueur.
Step 1
To start your delightful coffee liqueur journey, grab a 3-quart saucepan and mix together the white sugar and water.
Step 2
Place it over medium heat and bring the mixture to a gentle boil, stirring occasionally until the sugar completely dissolves.
Step 3
Once you see those lovely bubbles, lower the heat and let it simmer for about 10 minutes, allowing the flavors to meld beautifully.
Step 4
After the simmering time, take the saucepan off the heat and stir in the instant coffee granules, mixing until they are fully dissolved.
Step 5
Now, let this aromatic concoction cool for 30 to 45 minutes—this is the perfect time to savor the rich coffee aroma wafting through your kitchen.
Step 6
Once it’s cooled down, add in the vodka and a splash of vanilla extract, stirring everything together until well combined.
Step 7
Finally, carefully pour your homemade liqueur into clean bottles, seal them tightly, and store them in a cool, dark place.
Step 8
This will help the flavors develop beautifully, making each sip a delightful experience.
Step 9
Enjoy your creation and share it with friends or keep it as a special treat for yourself!.