Homemade Concord Grape Jelly

Follow our step-by-step guide on how to make Homemade Concord Grape Jelly.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful Concord grape jelly.

2. Step 2

   Carefully inspect the grapes, washing them thoroughly while discarding any stems.

3. Step 3

   Transfer the cleaned grapes into a spacious kettle and gently crush them to release their juices.

4. Step 4

   Pour in half a cup of water, cover the kettle, and bring the mixture to a vigorous boil over high heat.

5. Step 5

   Once it reaches a boil, lower the heat and let it simmer for about ten minutes, allowing the flavors to meld beautifully.

6. Step 6

   After simmering, remove the kettle from the heat and strain the juice into a large bowl, ensuring you extract every drop.

7. Step 7

   To prevent crystal formation in your jelly, let the juice cool in a cool spot for eight hours or overnight.

8. Step 8

   For added clarity, strain the juice again through a double layer of damp cheesecloth.

9. Step 9

   Measure out four cups of this luscious juice into a large pot, then stir in seven cups of sugar, bringing the mixture to a rolling boil.

10. Step 10

    Once boiling, add the liquid pectin and let it boil for an additional minute.

11. Step 11

    Remove from heat and skim off any foam that may have formed on the surface.

12. Step 12

    Carefully ladle the hot jelly into sterilized jars, filling them to within a quarter inch of the top.

13. Step 13

    Use a clean knife or thin spatula to eliminate any air bubbles, then wipe the rims of the jars with a damp paper towel to ensure a proper seal.

14. Step 14

    Place sterilized lids on top and screw the rings on tightly.

15. Step 15

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

16. Step 16

    Bring the water to a boil, then gently lower the jars into the pot using a holder, ensuring they are spaced two inches apart.

17. Step 17

    If needed, add more boiling water to cover the jars by at least one inch.

18. Step 18

    Bring the water back to a rolling boil, cover the pot, and process for five minutes.

19. Step 19

    After processing, press the center of each lid to confirm a proper seal.

20. Step 20

    Remove the rings for storage and keep the jars in a cool, dark place.

21. Step 21

    Now, savor the satisfaction of your homemade Concord grape jelly, a sweet reminder of summer's bounty!.