Jacqueline Begum
@begumcuisinejacqueline
Homemade Corn Tortillas
These homemade corn tortillas are easy to make and perfect for tacos, enchiladas, or simply enjoying with your favorite dips. Made with masa harina and hot water, they are soft, pliable, and full of flavor.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings5
Ingredients
- 1 3/4 cups
- 1 1/8 cups
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Corn Tortillas.
Step 1
Start by gathering all your ingredients to set the stage for a delicious homemade tortilla experience.
Step 2
In a medium bowl, mix together the masa harina and hot water until they come together to form a smooth, cohesive dough.
Step 3
Once your dough is ready, transfer it to a clean work surface and knead it gently until it becomes pliable and silky.
Step 4
If you find the dough is a bit too sticky, simply sprinkle in a little more masa harina; if it feels dry, add a few drops of water to bring it back to life.
Step 5
Once you’ve achieved the perfect texture, wrap the dough tightly in plastic wrap and let it rest at room temperature for about 30 minutes.
Step 6
This resting period is crucial as it allows the dough to relax, making it easier to shape later on.
Step 7
While the dough is resting, preheat your trusty cast iron skillet or griddle over medium-high heat.
Step 8
After the dough has rested, divide it into 15 equal-sized balls, each one a promise of deliciousness.
Step 9
Now, using a tortilla press, a rolling pin, or even your hands, flatten each ball between two sheets of plastic wrap.
Step 10
This not only keeps things tidy but also helps you achieve that perfect tortilla shape.
Step 11
Once your tortillas are flattened, it’s time to cook! Place each tortilla in the preheated skillet and let it sizzle for about 30 seconds until it’s beautifully browned and slightly puffy.
Step 12
Flip it over and give the other side the same treatment for another 30 seconds.
Step 13
When they’re done, transfer the tortillas to a plate and cover them to keep warm and moist.
Step 14
Repeat this process with the remaining dough, and soon you’ll have a stack of warm, homemade tortillas ready to be filled with your favorite ingredients.
Step 15
Enjoy the delightful aroma and the satisfaction of creating something truly special from scratch!.