Homemade Cranberry Chutney

Follow our step-by-step guide on how to make Homemade Cranberry Chutney.

1. Step 1

   Start by gathering all your ingredients to create a delightful chutney that will elevate any dish.

2. Step 2

   In a medium saucepan, mix together water and sugar, then place it over medium heat and bring it to a gentle boil.

3. Step 3

   Once you see those bubbles, it’s time to add in the star players: cranberries, diced apples, cider vinegar, raisins, and a warm blend of spices—cinnamon, ginger, allspice, and cloves.

4. Step 4

   Give everything a good stir and let it come back to a boil.

5. Step 5

   Now, reduce the heat and let your mixture simmer gently for about 10 minutes.

6. Step 6

   Keep an eye on it and stir often; you’ll know it’s ready when the cranberries burst and the chutney thickens to a lovely consistency.

7. Step 7

   Once it’s done, take the saucepan off the heat and carefully pour the chutney into a mixing bowl.

8. Step 8

   To keep that beautiful surface from forming a skin, cover it with plastic wrap.

9. Step 9

   Let it cool to room temperature, and then it’s ready to serve.

10. Step 10

    This chutney is not just a condiment; it’s a burst of flavor that can transform your meals into something special! Enjoy the process and the delicious results!.