Tamara Jackson
@ta_ja
Homemade Cranberry Sauce
This easy homemade cranberry sauce is a delightful blend of tart cranberries and sweet orange juice, perfect for holiday meals or as a refreshing condiment. With just three simple ingredients, you can create a delicious sauce that complements turkey, ham, or even desserts!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings10
Ingredients
- 12 ounces
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Cranberry Sauce.
Step 1
Start by gathering your ingredients: fresh cranberries, white sugar, and zesty orange juice.
Step 2
In a medium saucepan, pour in the orange juice and sprinkle in the sugar.
Step 3
Heat it over medium, stirring gently until the sugar dissolves completely, creating a sweet citrus base.
Step 4
Next, toss in the cranberries and let them simmer for about 10 minutes.
Step 5
You'll know it's time to take them off the heat when the cranberries start to pop and the mixture thickens into a delightful sauce.
Step 6
Once done, carefully transfer the sauce to a bowl and let it cool.
Step 7
As it sits, it will thicken even more, enhancing that rich, tangy flavor.
Step 8
Now, it’s time to serve your homemade cranberry sauce! Whether it’s for a holiday feast or a cozy dinner, this vibrant sauce is sure to impress.
Step 9
Enjoy every spoonful!.