Homemade Cream of Chicken Soup

Follow our step-by-step guide on how to make Homemade Cream of Chicken Soup.

1. Step 1

   Begin by heating a tablespoon of chicken stock in a saucepan over medium-low heat.

2. Step 2

   Add finely chopped onion and garlic, sautéing them in the broth until they soften, which should take about three minutes.

3. Step 3

   Next, pour in the remaining chicken stock along with half a cup of milk.

4. Step 4

   Whisk in salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika.

5. Step 5

   Allow the mixture to come to a boil, then lower the heat and let it simmer for one to two minutes.

6. Step 6

   In a separate bowl, combine the remaining milk and flour, whisking until smooth.

7. Step 7

   Gradually incorporate this milk mixture into the hot stock, stirring continuously to avoid lumps.

8. Step 8

   Keep whisking until the soup thickens and reaches a near-boiling point, creating a creamy, flavorful delight that warms the soul.

9. Step 9

   Enjoy the comforting aroma as it fills your kitchen, inviting everyone to gather around for a delicious bowl of homemade goodness.