Deborah Faulkner
@deborahwild
Homemade Creamed Corn Casserole
This easy creamed corn casserole is a delightful and comforting dish made from scratch. With a creamy texture and a hint of sweetness, it's perfect for family gatherings or as a side dish for any meal. The combination of creamed corn and whole kernel corn creates a rich flavor that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 6 tablespoons
- 1/4 cup
- 1 tablespoon
- 4, beaten
- 2 (14.75 ounce) cans
- 1 (15.25 ounce) can, drained
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Creamed Corn Casserole.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a 2-quart baking dish, melt the butter in the oven.
Step 3
In a mixing bowl, combine the flour and sugar. Add the beaten eggs and mix with an electric mixer until smooth.
Step 4
Stir in the creamed corn and drained whole kernel corn until well combined.
Step 5
Pour the mixture into the melted butter in the baking dish. Do not stir.
Step 6
Bake in the preheated oven for about 1 hour, or until the top is golden brown.