Sharon Whittaker
@chefsharw
Homemade Crème Fraîche
This easy recipe for homemade crème fraîche uses just two ingredients and is perfect for adding a creamy, tangy flavor to your dishes. Ideal for sauces, soups, or as a topping for desserts, this versatile ingredient is a must-have in your kitchen.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings32
Ingredients
- 2 cups
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Crème Fraîche.
Step 1
Begin by assembling your key ingredients: rich heavy cream and tangy cultured buttermilk.
Step 2
In a pristine glass jar, blend the heavy cream with the cultured buttermilk, ensuring a smooth mixture.
Step 3
Cover the jar securely with cheesecloth or another breathable fabric to promote air circulation.
Step 4
Allow this delightful concoction to rest at room temperature, ideally between 70 to 75 degrees Fahrenheit, for approximately 24 hours, or until it reaches your preferred thickness.
Step 5
Once thickened, give the mixture a good stir and fasten the lid.
Step 6
For an extra layer of flavor, place the crème fraîche in the refrigerator for another 24 hours before indulging in its creamy goodness.
Step 7
Enjoy the transformation of simple ingredients into a luxurious culinary delight!.