Ann Reyes
@annre52
Homemade Creole Spice Mix
This flavorful Creole spice mix combines sweet and savory spices, perfect for seasoning meats, vegetables, and more. It's easy to make and can be stored for future use, adding a kick to your dishes!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Creole Spice Mix.
Step 1
Start by grabbing a mixing bowl and adding in the brown sugar, ground cumin, granulated garlic, onion powder, dried oregano, thyme leaves, chili powder, ground paprika, ground black pepper, ground celery seed, and a pinch of cayenne pepper.
Step 2
As you combine these flavorful ingredients, take a moment to appreciate the delightful aroma that fills the air.
Step 3
Stir everything together thoroughly until each spice is well blended, creating a harmonious mix that’s bursting with flavor.
Step 4
Once your spice blend is ready, carefully transfer it to an airtight container.
Step 5
This will keep your homemade seasoning fresh and ready to elevate your dishes whenever you need a little extra kick.
Step 6
Enjoy the satisfaction of knowing you’ve created a versatile spice mix that can enhance everything from meats to vegetables!.