Homemade Crescent Rolls

Follow our step-by-step guide on how to make Homemade Crescent Rolls.

1. Step 1

   To start your delightful baking adventure, grab a bowl and gently dissolve the yeast in warm water.

2. Step 2

   Let it sit for about five minutes, watching as it softens and transforms into a creamy foam—this is the magic of yeast at work! In another bowl, mix together two cups of flour, sugar, small pieces of butter, eggs, and a pinch of salt.

3. Step 3

   Once combined, pour in the yeast mixture and stir until everything is well blended.

4. Step 4

   Now, gradually add the remaining two cups of flour, mixing until the dough is smooth and cohesive.

5. Step 5

   Don’t forget to scrape the sides of the bowl to ensure every bit of goodness is included! Next, cover your bowl with a clean cloth and place it in a warm spot.

6. Step 6

   Let the dough rise until it doubles in size, which should take about an hour and a half.

7. Step 7

   This is the perfect time to enjoy a cup of tea or coffee while you wait! Once your dough has risen beautifully, give it a gentle punch to release the air, then divide it in half.

8. Step 8

   Roll each half into a 12-inch circle, feeling the dough come to life under your hands.

9. Step 9

   Spread two tablespoons of softened butter over each circle, allowing it to melt into the dough.

10. Step 10

    Now, cut each circle into 12 wedges, like slicing a pizza.

11. Step 11

    Starting from the wide end, roll each wedge towards the point to create a lovely crescent shape.

12. Step 12

    Place your rolls on a greased baking sheet with the point facing down, ensuring they’re ready to rise again.

13. Step 13

    Cover them and let them rest until they double in size, which should take about an hour.

14. Step 14

    While your rolls are rising, preheat your oven to 400 degrees F (200 degrees C).

15. Step 15

    Once the rolls have puffed up, it’s time to bake! Pop them into the preheated oven and let them bake for 12 to 15 minutes, or until they turn a gorgeous golden brown.

16. Step 16

    When they’re done, take them out and brush the tops with melted butter for that extra touch of indulgence.

17. Step 17

    Enjoy the warm, buttery aroma filling your kitchen as you prepare to savor these delightful rolls!.