Homemade Crystallized Ginger

Follow our step-by-step guide on how to make Homemade Crystallized Ginger.

1. Step 1

   Start by peeling a fresh ginger root and cutting it into 2-inch pieces.

2. Step 2

   Next, slice each piece lengthwise into thin strips, aiming for about 1/8-inch thickness.

3. Step 3

   To help the flavors really soak in, take a fork and gently prick the ginger slices to score them.

4. Step 4

   In a mixing bowl, toss the ginger strips with white sugar until they’re nicely coated, creating a sweet embrace for the ginger.

5. Step 5

   Now, transfer this ginger-sugar mixture into a large skillet or wok.

6. Step 6

   Add a tablespoon of water and bring everything to a gentle simmer over medium heat, stirring occasionally to ensure even cooking.

7. Step 7

   As the mixture simmers, reduce the heat and continue to cook for about an hour, stirring now and then.

8. Step 8

   You’ll notice the sugar melting into a syrup and starting to crystallize around the ginger slices, which is a delightful transformation.

9. Step 9

   Keep stirring until the syrup is mostly crystallized, and the ginger pieces start to clump together in the center of the skillet, with just a little syrup left.

10. Step 10

    Once you reach this point, remove the skillet from the heat.

11. Step 11

    Gently toss the crystallized ginger slices to cool them down and separate them from any excess sugar.

12. Step 12

    Finally, spread the slices out on a tray to cool completely and dry.

13. Step 13

    Enjoy the sweet, spicy aroma that fills your kitchen as you create this delicious treat!.