Homemade Cucumber Relish

Follow our step-by-step guide on how to make Homemade Cucumber Relish.

1. Step 1

   Begin by grating fresh cucumbers and onions, then place them in a colander set over a bowl.

2. Step 2

   Sprinkle a generous amount of salt over the mixture and let it chill in the refrigerator for 8 hours or overnight.

3. Step 3

   This step allows the vegetables to release excess moisture, enhancing their flavor.

4. Step 4

   In a large saucepan, combine vinegar, sugar, water, flour, turmeric, ginger, and black pepper.

5. Step 5

   Heat the mixture over medium heat, stirring occasionally until it reaches a boil and thickens, which should take about 5 minutes.

6. Step 6

   Once thickened, introduce the drained cucumbers and onions to the saucepan, allowing them to boil together for an additional 10 minutes, melding the flavors beautifully.

7. Step 7

   While the relish simmers, prepare your jars and lids by boiling them in water for at least 5 minutes to ensure they are sterilized.

8. Step 8

   Carefully pack the hot relish into the sterilized jars, leaving about a quarter-inch of headspace at the top.

9. Step 9

   To eliminate air bubbles, gently slide a knife or thin spatula around the edges, then wipe the rims of the jars with a damp paper towel for a perfect seal.

10. Step 10

    Secure the lids and screw on the rings.

11. Step 11

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

12. Step 12

    Bring the water to a rolling boil, then gently lower the jars into the pot, ensuring they are spaced at least 2 inches apart.

13. Step 13

    If needed, add more boiling water to cover the jars by at least 1 inch.

14. Step 14

    Cover the pot and process the jars for approximately 15 minutes.

15. Step 15

    After processing, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing them to cool with space between each jar.

16. Step 16

    Once cooled, press the center of each lid to check the seal; it should remain firm and not pop back.

17. Step 17

    Store your beautifully sealed jars in a cool, dark place, and relish the satisfaction of your homemade creation.