Homemade Doggie Biscuits

Follow our step-by-step guide on how to make Homemade Doggie Biscuits.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to your cookie sheet to ensure those biscuits don’t stick.

2. Step 2

   In a large mixing bowl, combine the cornmeal, all-purpose flour, and a pinch of salt, creating a delightful base for your biscuits.

3. Step 3

   In another bowl, whisk together an egg and some vegetable oil until they’re well blended.

4. Step 4

   Then, stir in the chicken broth and freshly chopped parsley, mixing until everything is harmoniously combined.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually pour the wet ingredients into the dry ones, stirring gently until a soft dough forms that feels just right.

6. Step 6

   Next, sprinkle a little flour on your countertop and knead the dough gently, rolling it out to about half an inch thick.

7. Step 7

   This is where the fun begins! Use your favorite cookie cutters to create fun shapes from the dough, and place each biscuit on the prepared cookie sheet, making sure to leave about an inch of space between them for some breathing room.

8. Step 8

   Once your tray is filled with these delightful shapes, pop it into the preheated oven and let them bake for around 15 minutes.

9. Step 9

   Keep an eye on them; they’re ready when they feel firm to the touch and have a lovely golden hue.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious homemade biscuits!.