Homemade Egg Noodles

Follow our step-by-step guide on how to make Homemade Egg Noodles.

1. Step 1

   Start by gathering all your ingredients to set the stage for a delightful cooking experience.

2. Step 2

   In a spacious bowl, mix together the flour and salt, creating a solid base for your noodles.

3. Step 3

   Next, introduce the beaten eggs, milk, and melted butter to the dry ingredients, stirring until everything is well combined.

4. Step 4

   Now it’s time to get your hands a little messy! Knead the dough on a floured surface for about five minutes, until it feels smooth and elastic.

5. Step 5

   Once you’ve achieved that perfect texture, cover the dough with a cloth and let it rest for ten minutes—this little break will make rolling it out much easier.

6. Step 6

   After the dough has rested, roll it out on a floured surface to a thickness of about 1/8 to 1/4 inch.

7. Step 7

   Feel free to get creative here—cut the rolled dough into your favorite shapes and lengths.

8. Step 8

   Once you’ve shaped your noodles, let them air-dry for 10 to 15 minutes; this helps them hold their form during cooking.

9. Step 9

   While the noodles are drying, bring a large pot of salted water to a rolling boil.

10. Step 10

    When the water is bubbling, gently add your noodles and cook them until they’re al dente, which should take around five minutes.

11. Step 11

    Once they’re perfectly cooked, drain the noodles and serve them with your favorite sauce or in a comforting soup.

12. Step 12

    Enjoy every delicious bite of your homemade noodles!.