Carl Carter
@carcar
Homemade Egg Noodles
These homemade egg noodles are a delightful addition to any meal. Made with simple ingredients, they are easy to prepare and can be used in soups, casseroles, or served with your favorite sauce. Enjoy the fresh taste of homemade pasta with this straightforward recipe!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings6
Ingredients
- 4
- 2 tablespoons
- 3 cups
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Egg Noodles.
Step 1
Start by grabbing a mixing bowl and whisk together the eggs and water until they’re perfectly blended.
Step 2
In a larger bowl, sift together the flour, salt, and baking powder, creating a cozy little well in the center of the dry ingredients.
Step 3
Gently pour the egg mixture into this well, and slowly stir in the flour until a soft, inviting dough begins to form.
Step 4
Now, it’s time to get your hands a little floury! On a lightly floured surface, roll out the dough into a thin layer, as delicate as a whisper.
Step 5
Once you’ve achieved that perfect thinness, cut the rolled dough into strips about half an inch wide.
Step 6
These will be your delightful noodles! To ensure they’re ready for your favorite dishes, let the cut noodles dry for at least four hours.
Step 7
This step is crucial, as it helps them hold their shape and texture when cooked.
Step 8
Enjoy the anticipation as you wait, knowing that a delicious meal is just around the corner!.