Homemade Egg Noodles

Follow our step-by-step guide on how to make Homemade Egg Noodles.

1. Step 1

   Start by clearing a space on your countertop and pouring the flour into a mound.

2. Step 2

   Create a cozy well in the center of the flour and crack the eggs right into it.

3. Step 3

   Add a splash of water and a drizzle of vegetable oil to the mix.

4. Step 4

   With a fork in hand, gently whisk the eggs, gradually pulling in the flour from the edges.

5. Step 5

   Keep mixing until a dough starts to come together.

6. Step 6

   Once you have a rough dough, transfer it to a floured surface and knead it for about 5 to 7 minutes, until it feels smooth and elastic.

7. Step 7

   Shape the dough into a ball and let it rest for 30 minutes, covering it with a kitchen towel to keep it cozy.

8. Step 8

   After the dough has rested, divide it into four equal pieces.

9. Step 9

   Roll each piece out on a floured surface until it’s about 1/8 to 1/4 inch thick.

10. Step 10

    Feel free to get creative and cut the rolled dough into your favorite noodle shapes and lengths.

11. Step 11

    Now, bring a large pot of salted water to a rolling boil.

12. Step 12

    Once boiling, gently add your freshly cut noodles and cook them for 4 to 5 minutes, or until they’re tender yet still have a delightful bite.

13. Step 13

    Drain the noodles in a colander and set them aside.

14. Step 14

    In a saucepan, melt some butter over medium heat until it starts to shimmer.

15. Step 15

    Toss in minced garlic and a pinch of salt, cooking until the aroma fills your kitchen.

16. Step 16

    Add the cooked noodles to the buttery garlic mixture, tossing them to coat evenly.

17. Step 17

    For the finishing touch, sprinkle with fresh parsley and a generous amount of grated Parmesan cheese before serving.

18. Step 18

    Enjoy your delicious homemade noodles, and savor the satisfaction of creating something special from scratch!.