Helen Shaw
@helens
Homemade Elderberry Syrup
This homemade elderberry syrup is a delicious and natural remedy packed with antioxidants. It's perfect for boosting your immune system, especially during cold and flu season. Made with fresh elderberries, aromatic spices, and sweetened with honey, this syrup is easy to prepare and can be enjoyed by the whole family.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings6
Ingredients
- 3 cups
- 1 cup
- 1
- 3
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Elderberry Syrup.
Step 1
Begin by assembling your ingredients: water, fresh elderberries, a cinnamon stick, whole cloves, minced ginger, and honey.
Step 2
In a saucepan, combine the water, elderberries, minced ginger, cinnamon stick, and whole cloves.
Step 3
Place the saucepan over medium heat and bring the mixture to a lively boil.
Step 4
Once it reaches a rolling boil, lower the heat and let it simmer gently for 30 minutes, allowing the flavors to meld beautifully.
Step 5
After simmering, take a potato masher and gently crush the berries to release their vibrant juices.
Step 6
Strain the concoction through a fine sieve into a bowl, discarding the leftover pulp, cinnamon stick, and cloves.
Step 7
Let the fragrant liquid cool for about 30 minutes, then stir in the honey until it dissolves completely, creating a delightful elixir.
Step 8
Enjoy the rich, warming flavors of your elderberry infusion, perfect for cozy evenings or as a soothing remedy.