Homemade English Muffins

Follow our step-by-step guide on how to make Homemade English Muffins.

1. Step 1

   Begin by gathering all your ingredients, allowing them to reach room temperature for optimal mixing.

2. Step 2

   In a small saucepan, gently heat the milk until it bubbles, then remove it from the heat.

3. Step 3

   Stir in the sugar until fully dissolved, and set aside to cool until it reaches a lukewarm temperature.

4. Step 4

   In a separate small bowl, combine warm water and yeast, letting it sit for about 10 minutes until it transforms into a creamy mixture.

5. Step 5

   In a large mixing bowl, blend the cooled milk mixture, yeast concoction, 3 cups of flour, and melted shortening, beating until the batter is smooth and inviting.

6. Step 6

   Next, incorporate the salt along with the remaining 3 cups of flour, stirring until a soft dough emerges.

7. Step 7

   Knead the dough until it becomes silky and smooth, then transfer it to a greased bowl.

8. Step 8

   Cover the bowl and let the dough rise in a warm spot until it doubles in size, which should take around an hour.

9. Step 9

   Once the dough has risen, gently punch it down and roll it out on a lightly floured surface to about half an inch thick.

10. Step 10

    Use a biscuit cutter, drinking glass, or even an empty tuna can to cut out rounds.

11. Step 11

    Sprinkle cornmeal on a piece of waxed paper and arrange the dough rounds on top, dusting their tops with a bit more cornmeal.

12. Step 12

    Cover them and allow them to rise for another 30 minutes.

13. Step 13

    Preheat a greased griddle over medium heat, then cook the muffins until they are lightly browned, about 10 minutes on each side.

14. Step 14

    Once cooked, split them open and toast to your liking.

15. Step 15

    Enjoy the delightful aroma and taste of your homemade muffins!.