Brian Davis
@briandavis
Espresso Sugar Cubes Homemade
These delightful homemade espresso sugar cubes are perfect for sweetening your coffee or enjoying as a treat. With a rich espresso flavor, they are easy to make and add a touch of elegance to your beverages.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings30
Ingredients
- 2 cups
- 2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Espresso Sugar Cubes Homemade.
Step 1
Start by grabbing a mixing bowl and combine your white sugar, brewed espresso, water, and instant espresso powder.
Step 2
With a fork, gently stir the mixture until it absorbs all the liquid and takes on a texture similar to wet sand—this is where the magic begins! Next, transfer this delightful mixture onto a baking sheet, spreading it out evenly to create a nice, flat layer.
Step 3
Now, it’s time to get hands-on! Firmly press the sugar mixture into a rectangle shape, making sure it’s packed tightly.
Step 4
For those perfect straight edges, use a dough cutter or a metal spatula to trim the sides just right.
Step 5
Once you have your rectangle, cut it into small cubes, spacing them slightly apart on the baking sheet to give them room to breathe.
Step 6
Finally, let these little cubes dry at room temperature for about 24 hours, or until they’re completely set.
Step 7
This is the perfect time to sit back, relax, and imagine the delicious treats you’ll create with your espresso cubes!.