Homemade Farmer's Cheese

Follow our step-by-step guide on how to make Homemade Farmer's Cheese.

1. Step 1

   Start by pouring whole milk into a large pot and adding a pinch of salt.

2. Step 2

   Give it a gentle stir to mix everything together.

3. Step 3

   Next, place the pot over medium heat, stirring occasionally to keep the milk from scorching on the bottom.

4. Step 4

   Keep an eye on it as you wait for the milk to come to a gentle boil; you’ll know it’s ready when you see small bubbles forming around the edges.

5. Step 5

   Once the milk reaches that lovely boil, turn off the heat and stir in freshly squeezed lemon juice.

6. Step 6

   Let the mixture sit for about 5 to 10 minutes—this is the magic moment when the milk will curdle, transforming into curds and whey.

7. Step 7

   Now, grab a sieve or colander and line it with cheesecloth, placing it over a bowl or sink to catch the liquid.

8. Step 8

   Carefully pour the curdled milk into the cheesecloth, allowing the curds to separate from the whey.

9. Step 9

   Once you’ve poured it all in, gather the edges of the cheesecloth and gently squeeze out as much liquid as you can.

10. Step 10

    What you’re left with are the delicious curds that will become your homemade farmer's cheese.

11. Step 11

    To store your fresh cheese, transfer it to an airtight container or wrap it snugly in plastic wrap.

12. Step 12

    And don’t forget about the whey! You can use it in other recipes or simply discard it.

13. Step 13

    Enjoy the satisfaction of creating your own cheese at home—it's a delightful addition to many dishes!.