Homemade Fig Jam

Follow our step-by-step guide on how to make Homemade Fig Jam.

1. Step 1

   In a medium saucepan, combine chopped figs, water, coconut sugar, a cinnamon stick, ground allspice, and mixed peppercorns.

2. Step 2

   Heat the mixture over medium-high until it reaches a rolling boil.

3. Step 3

   Once boiling, lower the heat and let it simmer, stirring frequently to help the figs break down.

4. Step 4

   Cook for about 15 minutes, or until the jam thickens slightly.

5. Step 5

   While the jam simmers, whisk together lemon juice and agar-agar powder in a small bowl, allowing it to gel as you wait.

6. Step 6

   When the jam has thickened to your liking, remove it from the heat and discard the cinnamon stick.

7. Step 7

   Stir in the lemon and agar-agar mixture until fully incorporated.

8. Step 8

   Let the jam cool for a moment before transferring it to a pint jar with a hermetic seal.

9. Step 9

   Allow it to cool completely at room temperature before placing it in the refrigerator.

10. Step 10

    Enjoy the delightful aroma of homemade fig jam as it transforms your kitchen into a cozy haven.