Homemade Fig Preserves

Follow our step-by-step guide on how to make Homemade Fig Preserves.

1. Step 1

   Begin by preparing a large bowl filled with cool water, then dissolve baking soda in it.

2. Step 2

   Gently add the figs, stirring carefully to cleanse them.

3. Step 3

   Once cleaned, drain the water and rinse the figs thoroughly with fresh cool water, then drain again.

4. Step 4

   Next, transfer the figs to a spacious pot and introduce sugar, water, butter, lemon slices, lemon juice, cinnamon, vanilla, ginger, and cloves.

5. Step 5

   Stir gently to ensure the sugar dissolves while keeping the figs intact.

6. Step 6

   Heat the mixture over medium heat until it reaches a boil, then reduce the heat and allow it to simmer.

7. Step 7

   Stir occasionally to prevent the figs from sticking to the bottom, cooking until they turn golden brown and are beautifully coated in syrup, which should take about an hour.

8. Step 8

   If you like, add a pinch of salt to enhance the sweetness.

9. Step 9

   While the figs simmer, inspect eight half-pint jars for cracks and check the rings for rust, discarding any that are defective.

10. Step 10

    Immerse the jars in simmering water until the figs are ready, and wash new lids and rings in warm soapy water.

11. Step 11

    When the figs are perfectly cooked, pack them into the hot, sterilized jars, filling each with syrup to within a quarter inch of the top.

12. Step 12

    Use a clean knife or thin spatula to eliminate any air bubbles, and wipe the rims with a damp paper towel to remove any residue.

13. Step 13

    Secure the lids and screw the rings on tightly.

14. Step 14

    Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

15. Step 15

    Bring the water to a boil, then lower the jars into the pot using a holder, ensuring they are spaced two inches apart.

16. Step 16

    Add more boiling water to cover the jars by at least one inch, then bring to a rolling boil, cover, and process for 15 minutes.

17. Step 17

    After processing, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, allowing them to rest several inches apart for 12 to 24 hours.

18. Step 18

    Press the center of each lid to ensure it remains sealed.

19. Step 19

    Store the jars in a cool, dark place, and resist the temptation to open them for at least two days to let the flavors meld beautifully.

20. Step 20

    Enjoy the fruits of your labor as you savor the sweet, spiced figs in the days to come.