Homemade Fig Preserves

Follow our step-by-step guide on how to make Homemade Fig Preserves.

1. Step 1

   Begin by placing fresh figs in a spacious mixing bowl, then generously sprinkle baking soda over them.

2. Step 2

   Next, pour boiling water over the figs and allow them to soak for an hour, letting the heat work its magic.

3. Step 3

   After the soaking period, drain the figs and rinse them thoroughly under cold water to eliminate any lingering baking soda.

4. Step 4

   In a large Dutch oven, combine sugar with four cups of water, bringing the mixture to a rolling boil.

5. Step 5

   Let it simmer for about ten minutes to form a luscious syrup.

6. Step 6

   Once the syrup is ready, introduce the drained figs and slices of lemon into the bubbling concoction.

7. Step 7

   Allow this delightful mixture to cook for an hour, stirring occasionally to ensure every fig is evenly coated in sweetness.

8. Step 8

   When the figs are tender and infused with flavor, carefully spoon them into hot, sterilized jars, then pour the syrup over the figs, leaving half an inch of headspace at the top of each jar.

9. Step 9

   Secure the jars with lids and tighten the screw bands.

10. Step 10

    To seal your delicious creation, process the jars in a hot water bath for ten minutes, ensuring they are preserved for future enjoyment.

11. Step 11

    This method not only captures the essence of fresh figs but also transforms them into a delightful treat that can be savored long after the harvest.